Oh hello, sweet friends–I’ve missed you! Like. SO MUCH! I’ve had crazy blog issues as of late following a site migration after updating my SSL through GoDaddy (confused? I am too!). Anyway, I dunno what happened, but it took way longer to fix than I thought it would. Related—if you have a host company you recommend please let me know in the comments. Not sure I can afford to make the move right now but I’m tired of the BS, frankly. Anyway, let’s move on to a currently list, because it’s been a minute.
Thinking: About what a strange time this is to be alive. How the world sometimes feels like it’s cracked open and on fire and nothing is as it should be. How there are real moments when humanity is restored, but a lot of WTF WAS THAT days. I’m also thinking that I need to wake up and stop asking “when will this all be over?” but shift to “how can I get through the day / make it more bearable?”
Enjoying: the peace and quiet. Milo is eating twigs in the backyard, Mila is also eating (no twigs), Bryan is working in his office upstairs and I’m downstairs in mine
Feeling: anxious about returning to work next week now that maternity leave is coming to an end. I’m so grateful Bryan is still working from home even though it’s hard and he wants to return to the office. Selfishly, it’s infinitely easier to have him throughout the day to help with feedings and whatever else Mila/Milo need
Wearing: a pink sundress by Roxy. I’ve had it forever and was just wondering on my walk this morning if there’s an expiration date on clothing. I think not 😊
Needing: nothing. I have all that I need ❤️
Listening: to Mila cooing and the TV in the background
Making: a list and checking it twice. Since I return to work next week, I want to be sure I’m caught up on some to-dos I didn’t get around to yet like making eye and dentist appointments, going to Goodwill with donations, taking care of car cleaning (check! I get my Civic back tonight), and swap out my closet
Eating: Breakfast–bowl of granola with berries, yogurt, and a drizzle of honey / Lunch: Annie’s mac and cheese and sautéed kale with garlic and lemon. For dinner tonight I’m thinking of making a chickpea curry with spinach
Drinking: finished my coffee. Moved on to hint water
What’s up on your currently list, friends?? XOXO and hope everyone is having a great week!