I suppose one could say I have been walking around like the Valentine’s Day grinch these past few weeks. Truth be told, I have developed a rather unhealthy aversion to the 14th of February over the years and I convinced myself that I hated everything about this so-called Hallmark holiday. But I have always been romantic. I just never had a boyfriend who was, too.
I never would have expected anything from Bryan because I know how detrimental that is to any relationship. And I want to hang on to this one for a while. So whenever the topic of the dreaded holiday came up, I laughed it off and told him repeatedly how little I cared for it and how silly it was that men everywhere were forced to do something nice for their loved ones. And then I thought that if he had taken me seriously and didn’t do anything at all, I would likely be at least a little upset. It was, after all, a date on the calendar that also marked our anniversary.
And I did nearly burn down my kitchen Sunday night in an attempt to make vegan Valentine’s Day cookies.

kinda' like these, but nowhere near as appealing. and also without the cream, the zest, and lemon juice. so basically, NOTHING like these.
We agreed to meet at my place after work, but he wouldn’t tell me what to expect. Poor Bryan greeted a rather disheveled Charlotte at the door (I blame the 20 minute walk and the fact that I was hyperventilating/schvitzing for most of it while watching my hair expand). Somehow he was not deterred from giving me a kiss. I noticed immediately that my dining room table had been decorated with a red table cloth, some candles, and three yellow and red roses. Then I smelled what was cooking on the stove and went over to take a look. Butternut squash soup and a delicious homemade veggie risotto. Glasses of white wine had already been poured and he asked me kindly to sit while he brought everything over.
It was simple, romantic, delicious, and sweet and reminded me why I had fallen for him in the first place. It was also the first time anyone had ever cooked for me. Like, really cooked and not just opened containers from a local Chinese takeout place.
I guess I am turning over a new leaf. Perhaps I’m getting sentimental in my old age after all. This was truly my favorite Valentine’s Day ever. The beautiful silver ring he presented me with after dinner was just the icing on the cake.
Almost made me feel bad that I gave him a card about his snoring.







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